linguine with clams

Linguine with Clams

Galley Recipe – Linguine with Clams

 

Lovesail member and woman sailor sailingsideways has sent in this delicious galley recipe that she cooks whilst living aboard her Cal39.  This quick and simple recipe will make a delicious and nutritious meal after a busy day out cruising the Californian coast.

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sea shanty

The History of the Sea Shanty

Where did the sea shanty originate?

A shanty is a rhythmic work song, sung by labourers as they work in large groups at hard, repetitive work.  The sea shanty was a song used by sailors as they went about their work onboard a ship.

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faraway islands

Faraway Islands Sailing Trip

Faraway Island Sailing Trip – October 2019

I’m a bit behind with the blogging this month due to a two-week sailing trip in the Ionian.  Part of the trip included a few days in the Faraway Islands north of Corfu, Greece.

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genever

The Origins of Gin

Popular among the sailing fraternity a gin and tonic has graced many a cockpit after a hard day racing around the cans.  What are the origins of gin and why is gin so popular?

 

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yacht rock

Yacht Rock

What is Yacht Rock?

Up until a year ago, I hadn’t even heard of Yacht Rock.  This may be due to my age (I was still listening to Disney soundtracks in the mid-70’s!), but I had to investigate, it sounded intriguing.

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freshwater under the oceans

Freshwater under the Oceans

Freshwater under the Oceans

 

Some areas of the world have alarming levels of freshwater scarcity. Such locations are known to suffer severe droughts. Some soils that used to be highly fertile have also been reduced to deserts due to the lack of adequate fresh water. However, there is freshwater under the oceans, wells under the sea bed could hold the key to averting a water crisis.

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greek quesadilla

Greek Quesadilla

Greek Quesadilla – Galley Recipe

 

Skippetydoodah has sent in a recipe for Greek Quesadilla, a delicious twist on the popular Mexican dish.

Skippetydoodah is a private chef and qualified yacht chef (available for hire) who has cooked in villas and on boats. She is an experienced ocean sailor with 27,000 miles behind her including a transit and lots of crewing and racing. One of her cheffing jobs was on a charter yacht in the Western Isles in Scotland in horrific weather for 5 months where she was cooking regularly in F8s and 9s – and once in a F11.  Over to Skippetydoodah….

Quesadilla – kay-sa-deeah – try saying that when you have spent all evening in the pub!!!

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explore dream discover

Explore Dream Discover

Explore. Dream. Discover.

Many of you will be familiar with these three words.  Explore.  Dream.  Discover.  They are taken from the end of a quote that is attributed to Mark Twain.  I see it a lot.  It’s a very popular quote and one which adorns the profile of many a sailor on Lovesail.  Here is the quote in its entirety:

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”

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lovesail member blogs

Lovesail Member Blogs

Quite of few of the Lovesail members are prolific writers, here are a few of the blog posts that have been added recently:

Catalina Aftermath….and women who fix sh*t by sailingsideways

Great trip to Two Harbors on Catalina Island. Now, whenever you use your ( or I use mine) boat and take it out for a day or two there is always a fix-it list upon return. So mine is:

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no bake rocky road

Sailing Snacks – Rocky Road

Rocky Road – Sailing Snacks

Of all my favourite sailing snacks the one I will always try and pop into my bag is rocky road.  This is easy to make, either at home or on the boat, and requires no baking just some melting of ingredients on the stove.  Marshmallows may not be a staple of your boat’s store cupboard but they are light (could be used as packing!) and will last pretty much forever, so could easily be added to your provisioning list.  You could also substitute your favourite nuts, for raisins or anything you want to really into this recipe.

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